Glycation: What Happens To Your Skin When You Eat Chocolate
April 12, 2017
For those of us with a sweet tooth, we know that sugar is bad for our teeth, weight and general health but did you know it also affects the skin? And there's a name for the process too: glycation.
What is Glycation?
When there is too much sugar in the body, it can start to accumulate in your skin. Glycation is when the sugar molecules start to combine with protein molecules to form very harmful and weak molecules. These new sugar proteins are called advanced glycation end products or AGEs.
AGEs tend to gravitate toward collagen and elastin in your skin. Collagen and elastin are what keep your skin looking firm, tight and youthful. So, for AGEs to begin damaging these proteins, your skin will begin to show signs of ageing. Effects of the glycation process at the cellular level of the skin’s structure may result in wrinkling, loss of elasticity, stiffness, and compromised barrier function. All of which are indicators of damaged, ageing skin. What's more, glycation can cause cell turnover to slow down, and for skin to lose its plumpness and volume. This resulting in skin appearing dull and wan.
Plus, since your body doesn't register AGEs as normal and safe, it produces antibodies to fight against it. Antibodies are what cause inflammation in your skin as it is an indication that your body is attempting to fight an infection.
So, the more sugar you eat the more AGEs are produced and the older you'll look, essentially speeding up the ageing processing.
What Can You Do About It?
Of course, the most obvious tip is to cut down the levels of sugar in your diet. But there are also skincare products you can use to help fight the effects of glycation.
To target the under-eye area, Cyto-Luxe Eye Serum has a multi-targeted active called Eyeseryl that inhibits glycation, decreases puffiness and dark circles.